Whitesupraboy2 Posted July 18, 2007 Share Posted July 18, 2007 Do you say that to all the guys? ;) Only to the nice ones This is what im talking about http://www.glittyknittykitty.co.uk/archive/custardcream9.jpg Quote Link to comment Share on other sites More sharing options...
SupraChick Posted July 18, 2007 Share Posted July 18, 2007 The only issue I have with Creme Eggs is the size. I know they say it's not the size that counts, but they lie! They need to make them bigger! Someone get onto them quickly! :sly: Quote Link to comment Share on other sites More sharing options...
Supragal Posted July 18, 2007 Share Posted July 18, 2007 OMG I NEED that creme egg. And the Custard Cream. HELP ME!!!! I'm not sure the creme egg is to scale though... I think the choc needs to be thicker... Quote Link to comment Share on other sites More sharing options...
RobSheffield Posted July 18, 2007 Share Posted July 18, 2007 Honestly, women of Supra.net, pull yourselves together And Linda, BEHAVE Quote Link to comment Share on other sites More sharing options...
Supragal Posted July 18, 2007 Share Posted July 18, 2007 Oh and American hard gums and the big cherry cola bottles. but really, I'm not keen on sweets honest!! Quote Link to comment Share on other sites More sharing options...
turbonut Posted July 18, 2007 Author Share Posted July 18, 2007 Honestly, women of Supra.net, pull yourselves together And Linda, BEHAVE I'm merely the passer-on of the joke this mucky lot have lowered the tone and WSB2 is just showing off lolx Quote Link to comment Share on other sites More sharing options...
Whitesupraboy2 Posted July 18, 2007 Share Posted July 18, 2007 and WSB2 is just showing off thats it no nibbling on my man size yorkie for you Quote Link to comment Share on other sites More sharing options...
Snooze Posted July 18, 2007 Share Posted July 18, 2007 Proper, 60%+ chocolate is the only real chocolate! Madagascan cocoa - Amedei or Michel Cluizel are my faves. Quote Link to comment Share on other sites More sharing options...
Supragal Posted July 18, 2007 Share Posted July 18, 2007 Nooo that stuff is best reserved for high quality cooking or the odd square here and there. It tastes boring after a couple of squares Quote Link to comment Share on other sites More sharing options...
Snooze Posted July 18, 2007 Share Posted July 18, 2007 Nooo that stuff is best reserved for high quality cooking or the odd square here and there. It tastes boring after a couple of squares Cooking! Noooooo. You ruin it! You're right that you don't need a lot of it in one go, though. But that's a good thing, no? Quote Link to comment Share on other sites More sharing options...
Supragal Posted July 18, 2007 Share Posted July 18, 2007 How can you make 1 or 2 squares last an entire film??? People always skimp on the chocolate they use in cooking, it makes such a huge difference. Lindt 75% cocoa is the best for posh stuff. Quote Link to comment Share on other sites More sharing options...
Whitesupraboy2 Posted July 18, 2007 Share Posted July 18, 2007 My mum makes the best cakes, I dont know what she uses but love them when they are still warm and gooeyyy. Ok there goes all self-respect I had in that sentence above Quote Link to comment Share on other sites More sharing options...
turbonut Posted July 18, 2007 Author Share Posted July 18, 2007 You're right that you don't need a lot of it in one go, though. But that's a good thing, no? "...thats it no nibbling on my man size yorkie for you" this thread is deteriorating fast ooh erm wot have I started! Quote Link to comment Share on other sites More sharing options...
Supragal Posted July 18, 2007 Share Posted July 18, 2007 My mum makes the best cakes, I dont know what she uses but love them when they are still warm and gooeyyy. I am so changing your username to Mummy's Boy Quote Link to comment Share on other sites More sharing options...
Whitesupraboy2 Posted July 18, 2007 Share Posted July 18, 2007 "...thats it no nibbling on my man size yorkie for you" this thread is deteriorating fast ooh erm wot have I started! Its always you whos starts this stuff! Anyway I was only offering a Yorkie bar (taken back now) lol I am so changing your username to Mummy's Boy Compared to what I know the others could come up with, Mummy's boy almost sounds good Quote Link to comment Share on other sites More sharing options...
Supragal Posted July 18, 2007 Share Posted July 18, 2007 You could regret saying that... Quote Link to comment Share on other sites More sharing options...
Whitesupraboy2 Posted July 18, 2007 Share Posted July 18, 2007 you're right.....im sorry already Quote Link to comment Share on other sites More sharing options...
juanchan Posted July 18, 2007 Share Posted July 18, 2007 There is a limit on how many you can eat though. We challenged someone to eat 12, and he's a sweet monster, he managed it but looked ever so ill. Sounds like a challenge This is what im talking about http://www.neatorama.com/wp-content/uploads/2007/04/480_picture17.jpg http://innocentdrinks.typepad.com/innocent_drinks/images/egg.jpg http://www.glittyknittykitty.co.uk/archive/custardcream9.jpg I'm definitely making one of those Creme Eggs. Looks delicious. They need to make them bigger! Someone get onto them quickly! :sly: The more the merrier I think. One a week should see them on our shelves by next Easter OMG I NEED that creme egg. And the Custard Cream. HELP ME!!!! I'm not sure the creme egg is to scale though... I think the choc needs to be thicker... Agreed. The chocolate definitely needs to be thicker. When Cadburys release their official version, it better be to the same scale as the originals! How can you make 1 or 2 squares last an entire film??? People always skimp on the chocolate they use in cooking, it makes such a huge difference. Lindt 75% cocoa is the best for posh stuff. I hate chocolate skimpers Same with marzipan skimpers when making Christmas cake. Can never get enough chocolate or marzipan on a cake And 2 squares will last 20, 30 seconds tops. A film is worthy of a 400g bar of Dairy Milk. My mum makes the best cakes, I dont know what she uses but love them when they are still warm and gooeyyy. Ok there goes all self-respect I had in that sentence above If we sort out another Ringwood meet, I think I speak on everyone's behalf when I ask for some sample cakes please Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.