Jump to content
The mkiv Supra Owners Club

Any one ever googled there user name?


Guest gzaerojon

Recommended Posts

Hogmaw is a Pennsylvania Dutch dish. In the Pennsylvania Dutch dialect, it is known as "Seimaaga." It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes, and loose pork sausage. Other ingredients may include cabbage, onions, or spices. It was traditionally boiled in a large pot covered in water, not unlike Scottish Haggis. But, it can also be baked or broiled until browned or split, when it is drizzled with butter before serving. It is usually served hot on a platter cut into slices or cold as a sandwich. Often served in the winter, it was made on hog butchering days on the farms of Lancaster and Berks Counties and elsewhere in the Pennsylvania Dutch Country.

 

It's also the name of a blues band in the USA

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. You might also be interested in our Guidelines, Privacy Policy and Terms of Use.