Does cured pork sauage need to be cooked before eating?

[Konrad]

So what else can a sausage be if it's not cooked, not raw and not cured?

 

It is not even about cooking, curing or keeping it raw, it is about that you have just sausage - 1 type.

Answering to your question - dry sausage for example - you can dry it and get best taste from 100% pork or mixed pork/beef. Perfect as an addtion to salad, superb to put it into sandwich. Sausage like this can survive like 1 month without loosing taste, this kind is also pretty resistant to rotting

 

You see - James mentioned like 3-4 names - it is all sausages, but each of them are completely different - add another 30 -40 names - and you will have unique menu of taste and type of thing called sausage

[Konrad]

Podlaska and Kryjana is a nice salad accompliment.

 

Podlaska is nice when you fry it on pan with onion

[Jake]

It is not even about cooking, curing or keeping it raw, it is about that you have just sausage - 1 type.

Oh, I understand what you mean now! You're incorrect though. I think you think that we only eat the "Bangers And Mash" type sausage in this country. We don't

[SupraStar 3000]

...I think you think that we only eat the "Bangers And Mash" type sausage in this country. We don't

 

and a few members here like to gobble the pink chipolata don't they?

[RedM]

I went to Hungary once and this bloke said "For sure, you should be letting me put the Hungarian sausage into your English mouth".

 

Boy, did I run.