chilli Posted September 14, 2006 Share Posted September 14, 2006 hmmm that would make interesting tea for the unsuspecting I love cheese and bean toasties, but wait for it - I have to add a dash of ketchup too or it is not complete... can't say I'm fond of raw potatoes or sausages, stomache ache anyone? Link to comment Share on other sites More sharing options...
how_supra Posted September 14, 2006 Author Share Posted September 14, 2006 I came in from a club many years ago and there was nothing to eat so i made some toast and spread Ketchup on one and HP sauce on the other. i think it was alright, i was very very drunk at the time and even stumbled launching the hp sauce one onto a wall were it stuck Most humourous ha ha ha ha, I really really hope you had the sense to clear it up. I can hear it now. lol nice one. I've had ketchup on toast before also, it fills a hole I get annoyed when people frown when I have ketchup in addition to beans - some people seem to think the sauce is the same - well I have news for you - IT IS NOT, SO GET OFF MY BACK ABOUT IT ALREADY! But you will be tarnishing the beans with the taste of the ketchup - its not right. I've resorted to just eating cold beans from a tin before when massively hungry and in a rush - really it's not that bad im prone to a can of cold beans and cold processed peas. Sabrina likes cheese and beans in here Toasties. But then she is the same girl who will eat raw potato's and sausages mmmmmmmmmm raw sausage meat is very tasty although i don't recommend that people eat it Nothing wrong with raw pototoes Also I do not understand brown sauce Link to comment Share on other sites More sharing options...
Rob Posted September 14, 2006 Share Posted September 14, 2006 I approach my food from all sides, sometimes eating each element separately like a cuisinal sniper, sometimes combining two elements like some gastronomic vivisectionist or sometimes mixing it all like a ruffneck DJ. Scratchin de plate and dropping da mash potatoe bom. I don't like HP sauce though. Link to comment Share on other sites More sharing options...
Babe Posted September 14, 2006 Share Posted September 14, 2006 Oh and i never put sauce (tomato ketchup, brown sauce etc.) directly on my food, i like to have it seperately and dip my food in when i want it! Yep, that sounds pretty normal... I make little mouth size parcels of my food with a bit of each part on the plate. Yep, that too... I mix the foods up on a per-mouthful basis, that way I can have a bit of sausage by itself, a bit of sausage with gravy, or even some sausage with mash, and peas...oh the variety. I can also vary the mixture each mouthful that way, until I find the perfect mix. Spot on! Except the peas, ewwww....... . Link to comment Share on other sites More sharing options...
Supradoopa Posted September 14, 2006 Share Posted September 14, 2006 I eat my dinner with a knife and fork Link to comment Share on other sites More sharing options...
how_supra Posted September 14, 2006 Author Share Posted September 14, 2006 you know I was waiting for someone to say that Link to comment Share on other sites More sharing options...
SupraAyf Posted September 14, 2006 Share Posted September 14, 2006 My food is gone before I can taste it. There's no point me ever going for a posh meal with my wife as she takes 45 minutes and I take 45 seconds! Link to comment Share on other sites More sharing options...
Ewen Posted September 14, 2006 Share Posted September 14, 2006 Anyone else suck milk through a Kit-Kat finger with the ends bitten off ? Bet you do. Link to comment Share on other sites More sharing options...
SupraAyf Posted September 14, 2006 Share Posted September 14, 2006 Anyone else suck milk through a Kit-Kat finger with the ends bitten off ? Bet you do. I can see that we have a few examples on the forum where the 'special' dcotors may be interested in examening!! Link to comment Share on other sites More sharing options...
Charlotte Posted September 14, 2006 Share Posted September 14, 2006 Anyone else suck milk through a Kit-Kat finger with the ends bitten off ? Bet you do. No but I sometimes eat rocky bar sandwiches. Link to comment Share on other sites More sharing options...
Ewen Posted September 14, 2006 Share Posted September 14, 2006 No but I sometimes eat rocky bar sandwiches. Oh no, not the sandwich thread again:d BTW....anyone know where I can buy Baklava ? The recent Rhodes post reminded me. I want some. Link to comment Share on other sites More sharing options...
Charlotte Posted September 14, 2006 Share Posted September 14, 2006 Oh no, not the sandwich thread again:d BTW....anyone know where I can buy Baklava ? The recent Rhodes post reminded me. I want some. Make some. Link to comment Share on other sites More sharing options...
Ewen Posted September 14, 2006 Share Posted September 14, 2006 Make some. Ah well, another burnt offering to the god Keith Floyd coming up. INGREDIENTS: 1 cup unsalted butter 1/2 (16 ounce) package phyllo dough 2 cups chopped pecans 1 1/2 tablespoons whole cloves 1 1/2 cups water 1/3 cup white sugar 1 cinnamon stick 1 cup honey DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Melt the butter over low heat. Pour 2 tablespoons of the butter into the bottom of a 9x13 inch baking pan. Layer 3 sheets of the phyllo dough in the pan. Trim dough to fit. Sprinkle 2 tablespoons of pecans over the phyllo dough. Layer 3 more sheets of dough, brush generously with the melted butter, and sprinkle with 2 tablespoons of pecans. Continue dough -butter- pecan layers until pan is 3/4 full. With a sharp knife, score phyllo dough to form diamonds. Press a clove at each end of the diamonds. Pour remaining butter over the dough. Bake 45 to 50 minutes in the preheated oven, until golden brown. Meanwhile, combine the sugar, water and cinnamon stick in a medium saucepan, and bring to boil, stirring constantly. Simmer for 10 minutes. Add the honey and simmer for 2 minutes longer. Remove from heat and discard cinnamon stick. Pour honey mixture over hot baklava. Let cool on wire racks. Cut into diamonds. Sorted. All Ive got to do now is find someone who knows what a cooker looks like. Link to comment Share on other sites More sharing options...
Charlotte Posted September 14, 2006 Share Posted September 14, 2006 Ah well, another burnt offering to the god Keith Floyd coming up. Sorted. All Ive got to do now is find someone who knows what a cooker looks like. There is hardly any cooking there, even you could do that. Link to comment Share on other sites More sharing options...
Rob Posted September 14, 2006 Share Posted September 14, 2006 No but I sometimes eat rocky bar sandwiches. That's only cos they're 2 for 1 at the Co-op. Link to comment Share on other sites More sharing options...
Ewen Posted September 14, 2006 Share Posted September 14, 2006 There is hardly any cooking there, even you could do that. Do you really think so Charlotte ? Or are you just joshing with me. I suppose I could have a go...its been a few years, but I think I'm over the Shepherds Pie incident even if the kids still have nightmares now and again. Besides, it was all Janes fault...out on the razz with her friends leaving me with that mountain of resposibility and the most cryptic of instructions as what to do with heat and time and water and, oh I cant go on...the memories are just too painful Link to comment Share on other sites More sharing options...
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