Scott Posted May 8, 2015 Share Posted May 8, 2015 As a sidenote, "ED" isn't for our fellow member, it stands for Extremely Dangerous as it's upwards of 8% and got me in trouble at Christmas Link to comment Share on other sites More sharing options...
Havard Posted May 8, 2015 Share Posted May 8, 2015 You're in for one hell of a night Scott. Oh and congrats on the 31K posts. Link to comment Share on other sites More sharing options...
Scott Posted May 8, 2015 Author Share Posted May 8, 2015 You're in for one hell of a night Scott. Oh and congrats on the 31K posts. Nice pre-empt I can't get tucked in, they're my Wife's favourite at the moment so I'll just stick to the beer Link to comment Share on other sites More sharing options...
Havard Posted May 8, 2015 Share Posted May 8, 2015 Where do you get the labels? Could do with some for DB. Link to comment Share on other sites More sharing options...
Hitbox Junkie Posted May 8, 2015 Share Posted May 8, 2015 Can i drive up and taste it haha Link to comment Share on other sites More sharing options...
Scott Posted May 8, 2015 Author Share Posted May 8, 2015 Where do you get the labels? Could do with some for DB. I just print them off bud. You stick them to the bottles using semi-skimmed milk brushed on. That way, when it dries it sticks..... but when you get them wet they fall off. Works a treat. Can i drive up and taste it haha Course Link to comment Share on other sites More sharing options...
heedthebaw Posted May 8, 2015 Share Posted May 8, 2015 These would be more than welcome on the Applecross trip Link to comment Share on other sites More sharing options...
Scott Posted May 8, 2015 Author Share Posted May 8, 2015 These would be more than welcome on the Applecross trip I would bring a keg, unfortunately temperature is a problem Link to comment Share on other sites More sharing options...
dangerous brain Posted May 8, 2015 Share Posted May 8, 2015 I've never had any success with cider, was always extremely sharp by the time it finished brewing or vinegary if I barrelled it up before it stopped. Link to comment Share on other sites More sharing options...
Scott Posted May 8, 2015 Author Share Posted May 8, 2015 Sharp and vinegary tastes are generally a sign of infection. I had similar issues myself at the start, in fact it took me 5 attempts over 5 years to get it right. Ironically it was this very cider kit, On the rocks Pear Cider, that I had my first proper success with. I started off with king kegs and all that nonsense, the end result.... and the most success I continue to have, are using simple buckets. Link to comment Share on other sites More sharing options...
Graham1984 Posted May 8, 2015 Share Posted May 8, 2015 http://www.mkivsupra.net/vbb/attachment.php?attachmentid=200927&stc=1&d=1431110257 http://www.mkivsupra.net/vbb/attachment.php?attachmentid=200928&stc=1&d=1431110257 As a sidenote, "ED" isn't for our fellow member, it stands for Extremely Dangerous as it's upwards of 8% and got me in trouble at Christmas That actually sounds like 'our' Ed too Link to comment Share on other sites More sharing options...
Scott Posted May 8, 2015 Author Share Posted May 8, 2015 That actually sounds like 'our' Ed too Indeed Link to comment Share on other sites More sharing options...
Hitbox Junkie Posted May 8, 2015 Share Posted May 8, 2015 Can't beat home brew. I still visit my grandad for home brew banana wine its a shame he is not well enough at the moment to teach me his secrets to it. Link to comment Share on other sites More sharing options...
Scott Posted May 8, 2015 Author Share Posted May 8, 2015 Can't beat home brew. I still visit my grandad for home brew banana wine its a shame he is not well enough at the moment to teach me his secrets to it. Knowing the recipe is one thing, takes a lot of practice to get it right. Costs a few bob for the kit too Link to comment Share on other sites More sharing options...
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