Gaz6002 Posted April 18, 2012 Share Posted April 18, 2012 However, I've got this put aside for a future project; I'm waiting for your cheesy sausage thread with eager anticipation. Quote Link to comment Share on other sites More sharing options...
dude Posted April 18, 2012 Share Posted April 18, 2012 I cant take this any more im off to get a cheese and bacon wrap !!!! Quote Link to comment Share on other sites More sharing options...
dude Posted April 18, 2012 Share Posted April 18, 2012 Ill take pics though Quote Link to comment Share on other sites More sharing options...
Holden1989 Posted April 18, 2012 Share Posted April 18, 2012 Its threads like this that make this forum Epic! Quote Link to comment Share on other sites More sharing options...
SteveR Posted April 18, 2012 Share Posted April 18, 2012 I've heard great things about Ryan's sausage, but I don't have the budget for this project. pmsl Quote Link to comment Share on other sites More sharing options...
Lbm Posted April 18, 2012 Share Posted April 18, 2012 This really is the bread and butter of the forum. I do hope it doesn't become toast though. Quote Link to comment Share on other sites More sharing options...
Josh Posted April 18, 2012 Share Posted April 18, 2012 I just took a badass road trip to buy a lighter as I inadverantly dropped mine down a drain this morning. Picked up some rare salt and vinegar Squares too. Just munching them now Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 Out of the door. The weather's not looking good, hopefully the road will be okay. Quote Link to comment Share on other sites More sharing options...
Lbm Posted April 18, 2012 Share Posted April 18, 2012 I don't want to rain on anyone's parade, but I am off to do the weekly shop for my mum in a minute. Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 Out on the road. The surface is damp and greasy. Not ideal conditions, but I must press on. Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 Almost there, had to have a quick break at the Postmans bike. Quote Link to comment Share on other sites More sharing options...
Josh Posted April 18, 2012 Share Posted April 18, 2012 http://i297.photobucket.com/albums/mm203/j_s14a/DSC_0128.jpg Out of the door. The weather's not looking good, hopefully the road will be okay. That smooth road is crying out for a large number 11 Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 On the return leg of the journey now. Starting to get tired. The conditions don't seem to have improved either Quote Link to comment Share on other sites More sharing options...
creative Posted April 18, 2012 Share Posted April 18, 2012 I've heard great things about Ryan's sausage, but I don't have the budget for this project. However, I've got this put aside for a future project; http://i297.photobucket.com/albums/mm203/j_s14a/DSC_0127.jpg 87 % made up of cheese , beef and pork..... 13% of what else? Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 The end is in sight! Quote Link to comment Share on other sites More sharing options...
st3ven1 Posted April 18, 2012 Share Posted April 18, 2012 God speed on the return leg. Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 And another quick teaser: That's a George Foreman not the fastest on this forum but it makes for a perfect daily. Quote Link to comment Share on other sites More sharing options...
mike33 Posted April 18, 2012 Share Posted April 18, 2012 Lol!!! Quote Link to comment Share on other sites More sharing options...
SteveR Posted April 18, 2012 Share Posted April 18, 2012 Where's the drip tray? NEVER run a Foreman without that!! People always forget the supporting mods. Quote Link to comment Share on other sites More sharing options...
Josh Posted April 18, 2012 Share Posted April 18, 2012 Should have upgraded to a barbeque with an umbrella.. Quote Link to comment Share on other sites More sharing options...
Thorin Posted April 18, 2012 Share Posted April 18, 2012 Gotta love the George Formby grill, I'm sure it'll turn out nice. Quote Link to comment Share on other sites More sharing options...
Style Posted April 18, 2012 Share Posted April 18, 2012 Quote Link to comment Share on other sites More sharing options...
Holden1989 Posted April 18, 2012 Share Posted April 18, 2012 Where's the drip tray? NEVER run a Foreman without that!! People always forget the supporting mods. Very good! What fuel will you be running? Ketchup? HP? Quote Link to comment Share on other sites More sharing options...
TubbyTwo Posted April 18, 2012 Share Posted April 18, 2012 come on man, photo's of the finished item!!! Whats up next? supernoodles in a kettle? no WAIT I know, toast in a microwave Quote Link to comment Share on other sites More sharing options...
j_jza80 Posted April 18, 2012 Author Share Posted April 18, 2012 Almost ready (notice the drip tray in the above shot, I only run a drip tray when the grill is on full) Quote Link to comment Share on other sites More sharing options...
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