Abz Posted December 20, 2011 Share Posted December 20, 2011 My father has owned a couple of restaurants which I have worked in and ran, though I have forced him into retirement now due to health. Dansak is without a doubt my favourite, lovely dish and lentils are mouth watering... Closely followed by Lamb Sag, again a mouth watering dish. With regards to the OP, I'd recommend the following: Butter Chicken, Chicken Passanda, Chicken or Lamb Sag (they tend not to be too spicy). Quote Link to comment Share on other sites More sharing options...
Attero Posted December 20, 2011 Share Posted December 20, 2011 Last night we had a mix of chicken vindaloo with madras. Lovely. Quote Link to comment Share on other sites More sharing options...
ManwithSupra Posted December 20, 2011 Share Posted December 20, 2011 Chicken Tikka Patia ... Quote Link to comment Share on other sites More sharing options...
SupraDan24 Posted December 20, 2011 Share Posted December 20, 2011 I'm cooking this Butter chicken tonight, sounds well nice Quote Link to comment Share on other sites More sharing options...
tbourner Posted December 20, 2011 Author Share Posted December 20, 2011 Lamb Bhuna was nice, some of the rice was a bit hard and the naan was horrible, but never mind. My boss loves hot curries, he had the garlic chilli chicken and couldn't eat it all! Said it was the hottest thing he's ever eaten. Glad I didn't try that one. Maybe a Chicken Curry or Chicken Karahi next time. Quote Link to comment Share on other sites More sharing options...
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