TonyP Posted October 3, 2009 Share Posted October 3, 2009 Mmmmmm I can feel my arteries clogging just reading about it. Link to comment Share on other sites More sharing options...
tooquicktostop Posted October 3, 2009 Share Posted October 3, 2009 I love deep fried ice cream but butter !! Link to comment Share on other sites More sharing options...
SUPRALOOPY Posted October 3, 2009 Share Posted October 3, 2009 come on then Dean how do you deep fry ice cream?? Link to comment Share on other sites More sharing options...
tooquicktostop Posted October 3, 2009 Share Posted October 3, 2009 come on then Dean how do you deep fry ice cream?? You ball the ice cream and put back in the freezer until rock hard Mix a couple of eggs, tablespoon of vanilla sugar and a tablespoon of flour to form a light batter roll the icecream in the batter then roll the icecream in nibbed almonds re-freeze, you can repeat this process for an extra thick coating fry in very hot oil (190oC) for 20-30 seconds Serve with butterscotch or hot choc/fudge sauce Link to comment Share on other sites More sharing options...
TonyP Posted October 3, 2009 Author Share Posted October 3, 2009 You ball the ice cream and put back in the freezer until rock hard Mix a couple of eggs, tablespoon of vanilla sugar and a tablespoon of flour to form a light batter roll the icecream in the batter then roll the icecream in nibbed almonds re-freeze, you can repeat this process for an extra thick coating fry in very hot oil (190oC) for 20-30 seconds Serve with butterscotch or hot choc/fudge sauce Oooh that sounds good. Link to comment Share on other sites More sharing options...
SUPRALOOPY Posted October 3, 2009 Share Posted October 3, 2009 OMG That sounds loverly Link to comment Share on other sites More sharing options...
tooquicktostop Posted October 3, 2009 Share Posted October 3, 2009 OMG That sounds loverly It is, hot and cold, perfect Link to comment Share on other sites More sharing options...
dani_r Posted October 3, 2009 Share Posted October 3, 2009 You ball the ice cream and put back in the freezer until rock hard Mix a couple of eggs, tablespoon of vanilla sugar and a tablespoon of flour to form a light batter roll the icecream in the batter then roll the icecream in nibbed almonds re-freeze, you can repeat this process for an extra thick coating fry in very hot oil (190oC) for 20-30 seconds Serve with butterscotch or hot choc/fudge sauce I want that right now. Link to comment Share on other sites More sharing options...
dani_r Posted October 3, 2009 Share Posted October 3, 2009 Someone should bring me that.... Link to comment Share on other sites More sharing options...
SUPRALOOPY Posted October 3, 2009 Share Posted October 3, 2009 Someone should bring me that.... I'm on my way mate:D Link to comment Share on other sites More sharing options...
Charlotte Posted October 3, 2009 Share Posted October 3, 2009 [ATTACH]99415[/ATTACH] I had deep fried ice-cream when I went to Portmeirion in January. I didn't like it. Yuk. Link to comment Share on other sites More sharing options...
Snooze Posted October 3, 2009 Share Posted October 3, 2009 Really? I though it was quite quaint and colourful. A bit too touristy and a lot smaller than I had imagined, but I wouldn't say I didn't like it! Link to comment Share on other sites More sharing options...
SUPRALOOPY Posted October 3, 2009 Share Posted October 3, 2009 I need Dean to make it for me before I commit..LOL Link to comment Share on other sites More sharing options...
Charlotte Posted October 3, 2009 Share Posted October 3, 2009 Really? I though it was quite quaint and colourful. A bit too touristy and a lot smaller than I had imagined, but I wouldn't say I didn't like it! I LOVE Portmeirion. Definitely not touristy when you stay overnight and have the run of the village to yourself. Link to comment Share on other sites More sharing options...
gordy07 Posted October 3, 2009 Share Posted October 3, 2009 I quite fancy that deep fried ice cream,ive tried the deep fried mars bar and that was tasty. A little sickening after 3 but nice:d Link to comment Share on other sites More sharing options...
Snooze Posted October 4, 2009 Share Posted October 4, 2009 I LOVE Portmeirion. Definitely not touristy when you stay overnight and have the run of the village to yourself. Okay - now that does sound good. I'd be worried about being chased down by giant white balloons, tho! Link to comment Share on other sites More sharing options...
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