AndrewOW Posted June 22, 2010 Share Posted June 22, 2010 Love the turtato! I might have a jacket turtato this evening. All the nutrition of carbohydrates on the outside, and the lovely meaty protein centre. A walking pasty. I also really like Charlotte potatoes, as they are great boiled, lightly fried in garlic and herbs, and also make a fantastic potato salad. Lovely. No wonder you were named after them. Link to comment Share on other sites More sharing options...
Swampy442 Posted June 22, 2010 Share Posted June 22, 2010 Still, she only had eyes for you. Very clever Link to comment Share on other sites More sharing options...
Charlotte Posted June 22, 2010 Author Share Posted June 22, 2010 ohh WHAT HAVE I SAID NOW. For once that was a sensible answer. gnocchi is nice. I think its Polish too Charlotte I'm kidding - I don't like it but I believe lots do. Link to comment Share on other sites More sharing options...
Charlotte Posted June 22, 2010 Author Share Posted June 22, 2010 I also really like Charlotte potatoes, as they are great boiled, lightly fried in garlic and herbs, and also make a fantastic potato salad. Lovely. No wonder you were named after them. Yes I'm very nice boiled too. Link to comment Share on other sites More sharing options...
Ewen Posted June 22, 2010 Share Posted June 22, 2010 Roast potatoes are to die for. Roast potato wedges too. Cooked in goose fat, served with gravy...dash of Worcese Woostersesh Lee and Perrins. Link to comment Share on other sites More sharing options...
Westcoaster Posted June 22, 2010 Share Posted June 22, 2010 Glasgow Salad! Link to comment Share on other sites More sharing options...
SupraP-Z Posted June 22, 2010 Share Posted June 22, 2010 Homemade Chips for me....its all about the seasoning, sometimes the simplest combinations work best - that and lots of chilli, i love my spicy food Link to comment Share on other sites More sharing options...
Purity14 Posted June 22, 2010 Share Posted June 22, 2010 Yes I'm very nice boiled too. Roasted is my first initial thought. Link to comment Share on other sites More sharing options...
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