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The mkiv Supra Owners Club

What's for lunch?


hogmaw

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here is my choice of lunch today

 

Bowl Salad

 

Italian Meats with Sliced Avocado with Parmesan & Basil Oil

 

Mains

 

Seared Pork Loin Steak with Tajine Style Moroccan Fruits

A tajine or tagine is a type of dish found in the North African cuisines of Algeria, Morocco, and Tunisia, which is named after the special pot in which it is cooked.

Or

 

Baked Cod Fillet on Lemon Crushed Potatoes

with Tiger Prawns & Baby Corn Chowder

Besides being an excellent low-calorie source of protein (a four-ounce serving of cod provides 52.1% of the daily need for protein for only 119 calories).

Or

 

 

Ratatouille Filled Cup Mushrooms topped with Parmesan Crumbs

A mushroom is the fleshy, spore-bearing fruiting body of a fungus,

typically produced above ground on soil or on its food source.

 

Vegetables

 

Panache of Summer Vegetables

Taboulleh with Tomato, Cucumber & Coriander

(Helping towards your 5 a day!)

 

 

Dessert

 

Bitter Chocolate Brownie with Griddled Apricots & Yoghurt

 

Or

 

Cheese, Grapes & Crackers

 

Or

 

Fresh Fruit Salad

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We are a venue company, we hire out medium to large meeting rooms to various companies. One of our selling points is the great lunch options and that is just the menu from the venue I am in today, if I was elsewhere it would be something else. It also changes every day, I have never seen the same menu twice in all my time here.

 

The one drawback...we have to wait for clients to finish before we can eat, so lunch for me is at 2pm, and I will be having the salad option from the salad bar.

 

We also have latte/capu/expresso on tap all day, along with fresh fruit, pastries in the morning, kitchen made cakes in the afternoon.

 

Its a top place to work. I run all the IT and AV, which for a company with 7 locations and over 100 rooms is quite a lot.

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