DaveK Posted January 27, 2009 Share Posted January 27, 2009 Interesting... 62% of the contents is a 'sauce' 38% of the contents are the faggots...of which 4% is actually pork. Much the same as one of my threads. Yuk! You've ruined it now. I'm a bit of a home chef these days. I'll make my own. Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 27, 2009 Share Posted January 27, 2009 Cor, a kebab with chilli and garlic sauce. I would definitely have a lick of that one. Mmm. Don't know if I would fancy eating the meat though. Quote Link to comment Share on other sites More sharing options...
Ewen Posted January 27, 2009 Share Posted January 27, 2009 Yuk! You've ruined it now. I'm a bit of a home chef these days. I'll make my own. But surely 100% pork would be an actual pig ? Quote Link to comment Share on other sites More sharing options...
DaveK Posted January 27, 2009 Share Posted January 27, 2009 But surely 100% pork would be an actual pig ? True. But you might hope for a little more than 4%..... Actually - what constitutes pork? I thought that technically, the pork was just the flesh. So isn't a pig only 40% pork? Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 27, 2009 Share Posted January 27, 2009 And I heard today that the halal lamb doner meat may not be halal due to it containing some pork. But ignorance is bliss and I am probably wrong on this. Quote Link to comment Share on other sites More sharing options...
SUPRALOOPY Posted January 27, 2009 Share Posted January 27, 2009 Cor, a kebab with chilli and garlic sauce. I would definitely have a lick of that one. Mmm. Don't know if I would fancy eating the meat though. I'm getteing ya. The rest are really interested in the food?? Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 27, 2009 Share Posted January 27, 2009 Don't get me wrong supraloopy, I have eaten enough kebab meat in my time, just not used to the taste and the whole messy and smellyness. If I eat another one its got to be a really good quality one, and fresh too. Quote Link to comment Share on other sites More sharing options...
Supra Size Me Posted January 27, 2009 Share Posted January 27, 2009 Kebabs are unhealthy ? I'd best cut down to 2 a day then They'll be saying pork scratchings are unhealthy too next Quote Link to comment Share on other sites More sharing options...
ivan Posted January 27, 2009 Share Posted January 27, 2009 Yet another nice treat I've had to give up. Quote Link to comment Share on other sites More sharing options...
Ewen Posted January 27, 2009 Share Posted January 27, 2009 True. But you might hope for a little more than 4%..... Actually - what constitutes pork? I thought that technically, the pork was just the flesh. So isn't a pig only 40% pork? Can't answer that without more info. How fat is said pig, how long are his legs, power of engines, how long is the treadmill etc. My guess however, is that he wouldn't take off. Quote Link to comment Share on other sites More sharing options...
Ewen Posted January 27, 2009 Share Posted January 27, 2009 BTW...faggots on toast, grated cheese and marmite ftw. Quote Link to comment Share on other sites More sharing options...
gordy07 Posted January 28, 2009 Share Posted January 28, 2009 I would only eat a chicken king kebab(on nan bread)! I wouldnt touch that other 5hite you dont know what your eating:p Quote Link to comment Share on other sites More sharing options...
Homer Posted January 28, 2009 Share Posted January 28, 2009 Doner kebabs are fantastic things after a few beers in the town. However, I've not eaten one after leaving 3/4 of a large donner on a plate overnight... some of the fat had drained out and left the entire thing resting in 1/2 inch of pure solidified fat Disgusting! The only ones I'd ever try now are chicken Shish kebab from a decent restaurant/take away, they are lovely things and although bad on the calories are not full of fat. Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 28, 2009 Share Posted January 28, 2009 Yeah Homer, cold doner kebab meat is frightening. I tried a bit once thinking that it might taste a tiny bit like hot doner kebab meat. The contrast was both shocking and disappointing. Quote Link to comment Share on other sites More sharing options...
Nick Posted January 28, 2009 Share Posted January 28, 2009 Best kebab ever was a Greek place in Holland, they had layers of seasoned pork and some freshly made sauce. Sober, plastered or hungover for breakfast it was always good. Had a couple here but they've been rubbish, just not up to the job of soaking up the alcohol. Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 28, 2009 Share Posted January 28, 2009 Whereabouts in Holland Nick? Quote Link to comment Share on other sites More sharing options...
Homer Posted January 28, 2009 Share Posted January 28, 2009 Best kebab ever was a Greek place in Holland, they had layers of seasoned pork and some freshly made sauce. They tend to be better on the continent. Sampled quite a few now from many countries (Holland especially and agree they are very good there from those that don't trade out of those little stalls WTF are those things about anyway, the food is like tripe!) The best one I ever had was from a Greek take away in Friedrichshafen in the south of Germany. Still didn't beat the local Hakan (sp) for a decent meal Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 28, 2009 Share Posted January 28, 2009 Oh yeah, the ones in Germany are great. Home of the inventor of the Kebab, who sadly passed on recently may he RIP. The Germans call them "gyros". If they then ask "Mit Zatsiki" then you say "ya" and get this delicious yogurt, garlicy, lemon sauce over it. Much better than British doners. Quote Link to comment Share on other sites More sharing options...
Nick Posted January 28, 2009 Share Posted January 28, 2009 Whereabouts in Holland Nick? Breda The was the place, ah memories... http://www.allesinbreda.nl/item/1/182/ia182_1826718.html They tend to be better on the continent. Sampled quite a few now from many countries (Holland especially and agree they are very good there from those that don't trade out of those little stalls WTF are those things about anyway, the food is like tripe!) Some of the fast food is terrible, even when you're hammered. One place I remember sold burgers, chips, croquettes in vending machines inside the shop. They would sit there for hours festering before some p*sshead would buy it. Quote Link to comment Share on other sites More sharing options...
Carl_S Posted January 28, 2009 Share Posted January 28, 2009 Cool Nick, thanks. I would not mind living in Holland for a couple of months. Strangley I used to play tennis with a woman called Breda. Carl Quote Link to comment Share on other sites More sharing options...
far Posted January 28, 2009 Share Posted January 28, 2009 and i wonder how much that cost the general public? considering everyone already knows their not healthy A lot less than it would cost to treat the ignorant, them figures are actually pretty shocking in terms of the salt content/saturated fat allownace -I certainly didnt know that. I generally avoid the donner type kebabs as I know what the makeup of the meat is. As said chicken shish is the way to go Quote Link to comment Share on other sites More sharing options...
DannoSupra Posted January 28, 2009 Share Posted January 28, 2009 Donner Meat Chips and Cheese with Chilli and Tomato Sauce... :yes: :drool: Dare i say better than a pancake :D:D:D Quote Link to comment Share on other sites More sharing options...
michael Posted January 28, 2009 Share Posted January 28, 2009 I prefer Greek gyros, it still looks and tastes like meat. Not too sure about this one though. Quote Link to comment Share on other sites More sharing options...
far Posted January 28, 2009 Share Posted January 28, 2009 Donner Meat Chips and Cheese with Chilli and Tomato Sauce... :yes: :drool: Dare i say better than a pancake :D:D:D http://www.doctorsecrets.com/your-medicine/heart-attack-picture.gif http://www.web-books.com/eLibrary/Medicine/Cardiovascular/Images/HeartAttack.gif Quote Link to comment Share on other sites More sharing options...
erol_h Posted January 28, 2009 Share Posted January 28, 2009 that is one huge kebab i wonder how many people it would take to lift that Quote Link to comment Share on other sites More sharing options...
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