A totally spur of the moment snack yesterday.
The Scallops were from Tesco's and quite small but were decent quality.
They work well with Black pudding.
My own sauce worked better than expected, 1 frying pan, black pudding lightly fried in olive oil and remove from pan, then fry the scallops, once turned I sprinkle black pepper, salt and chilli flakes, remove from the pan once you get both sides seared, add a splash more olive oil to the pan with a decent knob of butter, once the butters melted add 4-5 chopped cloves of fresh garlic and lightly fry, then add 1/4 of a cup of white wine, reduce and use a flat spatula to move round the pan, then add lemon juice and simmer, no 7 on my electric hob, then add the scallops back to the pan and cover using the spatula
Throw onto a plate and enjoy
Going to buy some Canadian Scallops from Sainsbury's which look a lot larger
To give an idea of size the back pudding is approx 50mm diameter