debonaire9989
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Everything posted by debonaire9989
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Thanks for that Imi! well looks like its supra specific one, heres some pics to confirm. Im open to offeres as i need the cash asap
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To be honest, im not sure. How do i tell if it is?? i just dont want to say its somthing it isnt
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heres some pics, hope this helps. Bought this from Andy Hannah a few years ago, and to be honest i dont realy know much about it
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As stated in the title. Bought it to go single but changed my mine and am now sticking with BPU. The last one i saw for sale on here was for £700, so think thats a fair price to sell for. Thanks, David
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if these are still up i'll take them at asking price please
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its because of this film i ended up buying another supra. i sold my first one thinking i was all grown up and needed a range rover. After watching that film it brought a tear to my eye, made me feel guilty for selling, and i had to buy another one. im lame i know
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there may be a slight problem with that as i sold the car aout 4days ago ,is there any other club members on here that can vouch for knightracers body work,or any experiances??
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theres got to be some one out there interested in this, i can help with deliverey today if that helps sway anyones mind
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bump
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just a long over due bump on this post,can help with delivery within reason for a little bit of petrol money
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i gota walk down a set of stairs
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has any body on here got this kind of setup?? or know of it being tried and tested. I ask because it sounds to good to be true??
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have i missed a episode of top gear or did they not feature the audi r8 v10 against the zr1, or the airport vehicle race??
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Wow, i am so glad i posted in this thread. If we could sort somthing out i would be eternaly greatful. The way i want to go is fine dining, i realy want to learn to do the best food i can, my only problem is that im not due any time off for a few months. So i realy dont want to mess you around especialy when you're going out of your way to help me.(you have no idea how greatfull i am) but if you dont mind can we sort somthing out for a couple of months time, please??
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Tell you what mate, thanks a lot for the advice. I shall get in touch with some places and see what they say, any where you would recomend??
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i know mate, you are totaly right. i realy want to learn as much as i can in the life i've got, and aspire to be the best. But like i say i've got a lot of people depending on me and its just hard to leave them. On my days off this week im going to go to some nice places "Anthonys" and "The Box Tree" and just say to them, im a chef that wants to learn, on my days off i'll work for free for you. Im not sure how far that'll get me, what would you say if a lad turned up at your kitchen back door and said that??
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now that is a list of accolades, much respect to you there mate. im going to have to pick your brains one day, would love to work under a chef with skills like you and just absorb as much as i can from you. My only problem is that my current boss is like family to me, and theres a lot expected from me so i can't realy just drop everything and persue my dreams
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I totaly agree with you my man, not only do you get some dam good produce, but local businesses are so much more helpful in getting produce that isn't in stock. sadly you always get some ideots in, when i first moved here saturday night used to be fight night, had to ask a couple of customers the leave. But thankfully we've moved on a long way since those days and get some nice people in , keep at it dude, i realy do like little businesses that give a dam, doing well
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Alright dude, sadly its not my place, its a nice "gastro" pub in west yorkshire. http://www.grayoxinn.co.uk/ check us out , im kinda hopeing that one day i'll be talanted enough to get a job at "The Fat Duck", but sadly thats a couple of years away . What about you then dude??
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Been a chef for 8years, and still love every second of it. Even more so now that the boss is investing in a experemental kitchen for me to go nuts in . only had it a day and i was making pea flavoured caviar . I love watching Heston Blumenthal, Ferran Adria and attempting to recreate there food and even put my own little twist on it. At the moment i wouldn't have it any other way
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i could post, but i'd guess that it would be very expensive due to the size of it. so in my oppinion it wouldnt be worth it for you. but its up to you mate
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to be honest i have no idea about the rear crash bar, maybe someone with knowledge on this can shed some light?? also as for whats the fit like, its a knightracer copy so id presume its a good fit.
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the rac says it would be around a 10hour round trip, not worth it in my oppinion there mate, sorry
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[ATTACH]89613[/ATTACH] [ATTACH]89614[/ATTACH] [ATTACH]89615[/ATTACH] for anyone interested, if you live a hour or so away from leeds, i could bring it across to you today, for a little petrol money
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alright guys, its primered at the mo. i shall just nip outside and get a couple of pics
