tooquicktostop

I just wiped mine over in the dark !! the lady who lives next door came out to see what the noise was and I think she thinks I have completly lost it at last !

Yep thats it ! He had this fixed smile on his face all day after the first power runs, and he mentioned calling you !! and I thought you may react !! Very impressive power curve on that turbo, will not take anymore of his glory as I am sure he will be on here with video etc

Would have seen some real good figures if we had gone to 1.4 but the Map sensor is still a 1.2 standard Dan (not sure of his forum name) who was having his car mapped today (Silver single GT4088 supra from Turbofit) managed some amazing figures and put me to shame, I think Dan the mapper said it was the most powerful Supra he had seen at 1 Bar and made 640BHP at 1.6 Bar !, hope I dont line up next to him first run

Dont think 12.5 is lean ? I am getting around 12 on WOT

Spent most of the day with Turbofit and Dan the Mapper today getting ready for the POD, all went very well after a new fuel filter went in!! was getting a dip in power at 5000rpm plus to start with but the new fuel filter sorted that out, managed to get to 1.2 bar before time ran out ! I have a couple of videos from today how do I post them as they are too big ??

See you at 6 15 am

Maybe if you spent less time thinking of ice cream

There you go with the ice cream thing again

I am picking up TOM on the way to the pod and I know he is a photographer

So it would make a difference with a single set up then?

No difference in sugar content, these machines turn the mixture while freezing which incorperates air and makes it lighter, you can add glucose syrup also to keep the soft scoop when in the deep freeze, Ice cream should be served at -8 to -10 c to be perfect well you did ask !

I am interested in this also, I have race fuel mapped into the AEM on a switch and never used it, does it make much difference ?

Oh ok you NEED icecream on demand ! http://www.classic-retail.com/comersus6f/store/comersus_viewItem.asp?idProduct=1390

http://cgi.ebay.co.uk/KENWOOD-ICE-CREAM-YOGURT-SORBETS-ICECREAM-MAKER_W0QQitemZ160105736270QQihZ006QQcategoryZ20676QQssPageNameZWDVWQQrdZ1QQcmdZViewItem Happy cooking !

I brought this one, nice quality they are sold on e bay for £13.99

I think they call it comfort food !!

That is a big ask, it is so cramped in the back I would say it is going to be really uncomfortable

OK Nutella icecream 750ml Whole Milk 250ml Double Cream 200g Nutella 12 egg yolks 150g castor sugar 1 vanilla pod Bring to the boil the milk and cream with vanilla pod, whisk the eggs and sugar together and add the milk mixture, return to the heat and cook gently until the mixture coats the back of a spoon, remove from heat whisk in the Nutella and allow to cool Turn in an ice cream machine Brownie 340g Butter 625g Dark Chocolate 6 Eggs 510g Castor Sugar 170g Plain Flour 680g Chopped Walnuts 100g White Chocolate pieces 50g Dark Chocolate pieces Melt Butter and 625g Dark Chocolate Whisk eggs until thick slowly adding sugar Fold egg mixture into chocolate and butter mix Add flour and nuts and mix Add chocolate pieces Place in a greased baking tray and cook at 180c for 25mins When cool cut into squares and scoop nutella ice cream on top

We make icecream with it and serve it on warm dark and white chocolate brownies

That sounds good to me

I can do Bibbys at 6.45

Mine will be covering in bugs by 3.30 from the strip ! (another excuse for not winning anything !!)

I will be picking Tom up at Lakeside services at 6.15 anyway, so just awaiting the next meeting point

Welcome, nice pair

Gaz, sorry to hear your car is not running, I was looking forward to seeing that, good luck with the re build