I would take a fresh baguette or ciabatta to start with, then I would chop several cloves of garlic very fine with some salt, add fresh chopped parsley, black pepper and a little lemon zest,then mix with softened unsalted butter, cut the bread almost all the way through from top to bottom all the way along the length, 1 inch or so apart, stuff with the garlic butter and close the gap up again
Bake in a hot oven until golden, very nice
You could make a very thin pizza base with bread dough bake this in a hot oven, just before it is ready brush with plenty of good olive oil and chopped garlic mixed with chopped fresh oregano and back in the oven until golden, very nice