Bingo, just what I am looking for, that is what makes this forum so special, no matter what you need someone has the answers, who needs 118 118 !!
As you know mate I can cook, I have some amazing recipes for fish batter including a wonderful crisp light batter I used for several years in one of the brasseries I used to run, we had people from miles around come and queue for our "traditional" beer batter with hand cut chips
I plan on having a selection of fish including the favourites, Sustainably sourced cod and haddock, with the traditional batter then some less well know fish that this country should be promoting, skate, lemon sole, halibut, pollock etc
I also plan to add some interesting options like home made pies and fresh battered cod roe
The premises will be bright, spotless and have fresh fish on display on ice, you would be able to buy fresh fish as well, just like a fishmongers
Being on the coast I would also invisage seafood being available (an Essex favourite)
I have big plans and dont plan on opening a run of the mill chippy, however it will be a gradual opening with the reputation of the best fish and chips being the most important
Kids portions are a must and priced accordingly
I would use only fresh ingredients and fry in a "good" oil, a rapeseed blend is a very special fish frying oil
I will be on the lookout for a cook to take the helm and build the team, I would really like to make this a start of a possible chain of shops that brings the reputation of fish and chips back to the status it used to hold, including pointing out that in moderation it is a healthy option if cooked correctly
Exciting times I hope !