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The mkiv Supra Owners Club

Gaz6002

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Everything posted by Gaz6002

  1. Gaz6002

    Tesco

    Can I get 25 lighters please? Do you take paypal? PM me mates.
  2. Immigration laws these days are a joke. First they allow the Welsh to leave Wales without paying and now this.
  3. Gaz6002

    Garlic Bread

    Is went absolutely brillliantly thanks in no small part to this forum, and in particular tooquicktostop. I used the pizza base idea and brushed it with olive oil infused with oregano and garlic. I baked the base for a short time in a hot oven until it was almost there, then brushed over the rest of the ingredients and put back in until the bread began to turn brown. I then let it settle for around 5 mins so the oil sank into the bread. It went down extremely well, and I'll be doing it again! The bread even tasted good when it was cold, which IMO is the measure of good garlic bread (or so I decided last night). It complimented the tomato and chorizo sauce in the pasta very nicely (that had a little bit of garlic) so all went according to plan. And no, I don't even have garlic breath today. Very pleased
  4. I'll bet three free range omlettes on it being a joke of epic proportions.
  5. Not sure. With a novice in the wet I think it's more likely the AWD will understeer off whereas the RWD car will just spin in circles. The AWD one will be quicker until it hits a wall.
  6. Thought some of you might appreciate this: http://xo.typepad.com/blog/2008/08/beijing-bsod.html
  7. *must learn to read threads*
  8. None of that is Supra specific with the possible exception of the wheels... although why you'd fit them to a Supra I have no idea.
  9. http://www.nhsdirect.nhs.uk/
  10. Don't go to your GP, you'll just sit there for 10 mins while he/she lectures you on how you should be better at stapling then send you away with a prescription for morphine. I'd call NHS direct if I were you but I don't even know if that still exists.
  11. Gaz6002

    Ferries

    Are we safe to assume the OP meant Dover to Calais? And if so are we talking P&O or SeaFrance? SeaFrance is better IMO for the ramps but P&O have better boats.
  12. Gaz6002

    Ferries

    It does matter is the ramp is all the way down. I once came off first and the guy said to me "it's OK, come down" and CRUNCH I hit my bumper. I glanced up and him and he was looking at the French ramp operator shaking his head. The French guy then pushed a button and lowered the ramp more, enough for me to get off without damaging my car. I was less than happy. Also, fibreglass will bend but only a certain amount. The worst I can see happening is scraping some of the paint off the underside.
  13. Gaz6002

    Ferries

    Just make sure the ramp is all the way down. I've been on ferries several times and my car is VERY low.
  14. Gaz6002

    Garlic Bread

    If there is one thing I don't need advice on, it's vino. classic!!
  15. Gaz6002

    Garlic Bread

    See? That's why I love this forum. I can go to Sainsbury's at lunch and buy all my stuff now without worrying about the best way to make it = more time in the wine section. Result
  16. Maybe it was his record and he didn't want to push his luck?
  17. I thought exactly that. I was all ready for him to just step off the board but nooooooo
  18. Gaz6002

    Garlic Bread

    See now I'm liking this idea... hmmm that sounds almost perfect for my meal...
  19. Gaz6002

    Garlic Bread

    I didn't google it - smart arse I wanted a nice cross section of societies' opinion so I thought I'd enquire here. This club serves several purposes
  20. Gaz6002

    Garlic Bread

    I'm not a fan of dry bread either to be honest - would you use something like ciabatta? I think I'd like it on a pizza base but I'm not sure it will work out too well... Hmmm I'm more inclined to make things from scratch if I can, that way I can feel like I could live in a world without labour saving devices... whatever the truth really is
  21. Gaz6002

    Garlic Bread

    Right, here's a weird one. I'm cooking some pasta tonight and as part of the meal I want to do some garlic bread. I can't decide on the best way to cook it though so what is your favourite method? I know it's random - I don't care. I know this isn't a cookery forum. I know I'll get some stupid answers. I did search and nothing came up.
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