Right, bit of a weird one maybe but here goes:
I'm writing an article on the best recipe for gin and tonic. I want to ask a broad range of people and will be getting a lot of input from different areas so I thought I'd ask my learned friends on the Supra forum for their opinions.
I've got... shall we say quite a bit of experience/knowledge in the subject due to my job but my opinion can wait. I want to hear how you like it.
Lets start with the basics:
1) Which gin?
2) Which tonic?
3) Which/any fruit?
4) Ice? How much?
5) Glass - is shape important? Texture? Diameter? Height?
6) Presentation?
I'm looking for serious answers here - tangents are good but keep it gin related! Any funny stories would be welcome etc.
I'm going out now to do some "first hand" research in some local bars so I'll catch up with this later.
Cheers
Gaz